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Learning Objectives

This curriculum will educate students about environmental and public health impacts of modern food production and consumer behavior. By the end of the week, your class will understand the connection between our food systems and environmental issues and learn to recognize solutions to these problems through food choices!

Full Learning Objectives

Access the full education package with a free account on learnecprogram.org:

  • Lesson plans

  • Activities

  • Discussion Prompts

  • Homework

  • Quiz

  • Guided Notes

  • Next-Steps Toolkit

  • Guides

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Lesson Plan Day 1: Video and Guided Notes

Duration: 45 minutes

Lesson plan overview

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Lesson Plan Day 2: Sustainable Food Production & Individual Choices

Duration: 45 minutes

Lesson plan overview

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Lesson Plan Day 3: Food Packaging and Waste

Duration: 45 minutes

Lesson plan overview

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Lesson Plan Day 4: Hands-Activities: Infographic or Letter

Duration: 45 minutes

Lesson plan overview

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Lesson Plan Day 5: Project Submission, Quiz, & Final Discussion

Duration: 45 minutes

Lesson plan overview

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Earth Month Teacher Award!

Use our materials? Let us know what you thought to be considered for our 2025 Earth Month Teacher Award.

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