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The Environment and Modern Agriculture

Producing the worldwide demand for animal-based products causes excessive use of resources like water, land and food, as well as increased greenhouse gas emissions and pollution of water and air. Learn how agricultural practices contribute to environmental concerns and understand the difference in impacts between producing animal-based and plant-based foods. Viewers will also explore tasty ways to incorporate more sustainable food choices every day!

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Watch our preview here:

Investigate how water and air pollution, excessive resource usage, deforestation, and more are connected to dietary choices. These materials are available in English and Spanish using Global data. Translated captions are available for videos in: EN, ES, FR, DE, PL, PT, and PT-BR. Duration is 44 minutes.

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Preview

Sources

Our presentations are science-based and updated frequently with the latest data from well-respected and reputable organizations. We pride ourselves on providing only cited, factual, and unbiased information to encourage discussions surrounding the impact of food choices and to promote critical thinking about solutions to the health and environmental crises we face worldwide.

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We believe education is a right. Our presentations and additional educational resources are always free.

Sources
Audiences

Our Audiences

The Educated Choices Program is an international organization offering educational resources in English, Spanish, and German. Our presentations have reached over 3 million individuals in 58 countries and territories and counting. Don't see your country highlighted below? Don't worry. No matter where you live, you can book our presentations at no cost 24/7. All you need is internet access.

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Our educational materials have been used in these 58 countries and territories so far: Argentina, Australia, Austria, Belgium, Bolivia, Brazil, Brunei Darussalam, Canada, Chile, China, Colombia, Costa Rica, Ecuador, El Salvador, England, France, Germany, Guatemala, Honduras, Hungary, India, Ireland, Israel, Italy, Japan, Kenya, Macao, Mauritius, Mexico, New Zealand, Nicaragua, Nigeria, Northern Ireland, Pakistan, Panama, Paraguay, Peru, Philippines, Poland, Portugal, Puerto Rico, Romania, Saudi Arabia, Scotland, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, The Netherlands, Türkiye, Ukraine, United Arab Emirates, United States, Uruguay, Venezuela, Vietnam.

Reviews & Quotes

Our content has been well-received by millions of people worldwide. We are proud to be welcomed back year after year by teachers, community organizations, companies, and other groups that care about making a positive impact on our future.

“It was great to hear the presentation, and should be presented more often at school and do events based off it.’ - 11th-Grader, Miami, Florida

“There were actual solutions individuals can participate in. Usually when people discuss environment issues people will feel helpless because they think their voices won’t reach others. However, by bettering your food choices you can better the environment.” -11th-Grader, Des Moines, Iowa

“This presentation informed me and persuaded me to alternate to more safer and beneficial options that will reduce the detrimental harm we cause to our planet and beings on it.” - 10th-Grader, Miami, Florida

“Thank you so much for the information presented, and for opening my eyes to this topic! This knowledge may change my diet in the future for the better, so thank you, truly!” - 9th-Grader, Philadelphia, Pennsylvania

“There are alternatives we can take to benefit our future and reduce the harm to our ecosystem and animals.” - 10th-Grader, Miami, Florida

Reviews

Academic Standards

Booking for your students? Educated Choices Program presentations support Academic Standards for Science, Social Studies, Food and Consumer Science, Health and Physical Education, Language/Arts, Advanced Academics/Gifted and College-prep courses. Click on the buttons below for country and grade level to review how ECP presentations support individual Academic Standards.

Standards
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